If you are used to eating what the grocery store has to offer, you have likely eaten some flavorless summer vegetables in winter and positively lifeless spring and autumn vegetables in the summer.

Joining a CSA means SEASONAL EATING. You will enjoy produce while it is at it peak of flavor!

SPRING & EARLY SUMMER:
head and leaf lettuce, beets, sugar snap peas, kale, broccoli, swiss chard, chives, carrots, kohlrabi, cabbage, Italian dandelion, cauliflower, bok-choy, mustard greens, collards, arugula, radishes, garlic flowers, bulb fennel, broccoli raab, cilantro, mint, parsley, asparagus, strawberries

SUMMER:
tomatoes (sandwich & sauce), peppers (bell, sweet, hot), sweet corn, summer squash, cucumbers, okra, green beans, eggplant, garlic, potatoes, onions, melons,tomatillos, celery, basil, dill, parsley, oregano, summer savory, fresh flowers

AUTUMN:
winter squash, broccoli, lettuce, cauliflower, kale, mesclun mix, pumpkins, chinese cabbage, sweet potatoes, potatoes, broccoli raab, carrots, arugula, swiss chard, french and daikon radishes, onions, garlic, parsnips, popcorn, turnips, cornmeal, basil, parsley, cilantro, sage